British Adventures in Low-Carb Cooking

Taco Beef Salad

September 3, 2019

Taco Beef Salad

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Taco beef is so wonderfully simple to make and lends itself to a load of different uses, whether in low-carb tortillas, cheese taco shells, lettuce leaf wraps, or my personal favourite, simply loaded onto a bowl of shredded lettuce with a ton of toppings including Salsa (I use this one https://www.amazon.co.uk/Gran-Luchito-Chipotle-Salsa-Pack/dp/B0714J4S8P), Soured cream, Cheese, Spring Onions and Olive Oil & Lime to dress the lettuce if desired.

In addition, these salads work great as jar salads – perfect meal prep for work lunches! Add your salad in reverse order to a large jar (mine are 750ml). When you’re ready to eat, just tip out into a bowl and lunch is ready to go!

 

 

Taco Beef

September 3, 2019
: 4
: 1 min
: 5 min
: 6 min
: Easy

2 g carbs, 27 g protein /serving (Always recalculate based on the brands you use yourself!)

By:

Ingredients
  • 500g Beef Mince
  • 8g Chili Powder (I prefer mild)
  • 1 tsp Garlic powder
  • 0.5 tsp Oregano
  • 1 tsp Cumin
  • 1 tsp Salt
  • 30 g Tomato Paste
Directions
  • Step 1 Mix the spices all together.
  • Step 2 Brown the meat in a pan.
  • Step 3 Add the spices and tomato paste and stir until well mixed.


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