British Adventures in Low-Carb Cooking

Tag: cheese

Classic Pepperoni Pizza

Classic Pepperoni Pizza

What else should one do with a fresh batch of a new Fathead dough recipe, than make pizza? (okay, or make Sausage Rolls…?) This baby 6″ individual pizza used half a serving (4g carbs!) of the new dough with mozzarella and pepperoni, for a quick […]

A Fathead Dough Variation

A Fathead Dough Variation

This week I really, really fancied boiled eggs, but in the absence of anything suitable to dunk in them, I decided to whip up a big batch of dough so I could freeze some for next week, and use the remainder to make ‘Soldiers’ with. […]