What else should one do with a fresh batch of a new Fathead dough recipe, than make pizza? (okay, or make Sausage Rolls…?) This baby 6″ individual pizza used half a serving (4g carbs!) of the new dough with mozzarella and pepperoni, for a quick […]
This week I really, really fancied boiled eggs, but in the absence of anything suitable to dunk in them, I decided to whip up a big batch of dough so I could freeze some for next week, and use the remainder to make ‘Soldiers’ with. […]
Hi! I'm Zoe.
I’m a relative newcomer to the keto scene, but keen on good food, practical sustainability and being healthy, so I’m aiming to share the kind of food that I cook to (hopefully) provide some inspiration and ideas to others, and perhaps some personal progress updates along the way.
TIRED OF CHEESY, CREAMY, BACON RECIPES? (so am I!)
BORED OF PLAIN MEAT AND VEG?
HAVE A LOOK AROUND FOR SOME DELICIOUS KETO INSPIRATION.
I LOVE BRIGHT FOODS AND BOLD FLAVOURS TO MAKE LOW-CARB FOOD INTERESTING!