British Adventures in Low-Carb Cooking

Tag: Pasta

Capricciosa ‘Pasta’

Capricciosa ‘Pasta’

Words cannot describe just how much I love this pasta dish, and I think it may actually have surpassed my Chorizo, Aubergine and Tomato recipe as my new favourite! I liked it so much, and it’s SO easy to prepare that I had it twice […]

Chorizo, Aubergine & Sundried Tomato ‘Pasta’

Chorizo, Aubergine & Sundried Tomato ‘Pasta’

This is one of my ABSOLUTE FAVOURITE pasta recipes, so I’ve been very excited to keto-fy it. The strong flavours of the spicy chorizo and sundried tomatoes, make this a great way for shirataki noodle sceptics to give them a try, as you really can’t […]

Keto Bolognaise & Courgetti

Keto Bolognaise & Courgetti

Everyone has their own personal version of a bolognaise sauce. This is mine. Keto-friendly (low onion, no carrots etc), I use garlic granules and onion salt as I think you get more of the flavour for less of the carbs. I served mine with freshly […]

Smoked Salmon & Prawn Alfredo

Smoked Salmon & Prawn Alfredo

Apparently the original ‘Alfredo’ is simply melted parmesan and butter coating pasta, but I think the modern addition of cream makes the more modern version far more luxurious and definitely keto-friendly! As ever, I’ve used my trusty, versatile, shirataki noodles, but this would also work […]

Prawn Laksa

Prawn Laksa

It’s worth keeping a jar of Laksa paste in the cupboard because this is such a quick and easy storecupboard/freezer kinda meal. Malaysian laksa uses fresh beansprouts, shrimp or chicken, and coriander on top of the coconut broth, sometimes with a boiled egg or sliced […]

Smoked Salmon Lemon ‘Pasta’

Smoked Salmon Lemon ‘Pasta’

I think it’s a bit obvious that I’m a fan of Shirataki noodles, but as so far I always do them Asian style, I wanted to see how well they’d hold up in something a little more ‘Western’. This was a quick, comforting dinner and […]

Yaki Shirataki Noodles

Yaki Shirataki Noodles

I love Asian food. I believe that being half Chinese and spending time growing up in Japan, gave my sister and I a real appreciation of different food cultures which have continued to this day. Many east-Asian recipes can be very easily adapted for low-carb […]